A Porter with Chipotle Peppers.
I had my first Porter with my late father as a young adult of barely 18. We were in Ontario and after work he stopped at the local beer store and got several beers to try. The porter is what stood out in my mind. So dark and rich in flavour it almost tasted medecine-y.
I was almost hoping for that same taste I had many years ago, to see if my palate had developped an acquired taste for it. This was not that kind of porter.
First I must address the peppers. Yes it has the benefit of giving the beverage a spicy kick after a swig. But what it also does is, is numb the palate to the other flavors. So, thought I enjoyed the novelty of the sensation in the carbonated drink, I also couldn't help feeling like I wasn't getting the full taste of this porter from the "Brasseurs du Monde" brewery. I could not pick up the subtleties of the beverage.
But perhaps that is the desired effect. A neat clean taste with a kick.
It plainly deserves it's name strictly on it's alcoholic content, which averages from 8.8 to 8.5%. But considering the addition of the chipotle peppers, even more so.
I did enjoy this porter. And since it was a 750 ml (26 oz) bottle I was glad it was not a waste (a good friend of mine deserves the credit for it's discovery as it was a gift). As an afterthought I believe that it would have been a good idea to have it with some mild cheese, such as cheese curds or a fine mozzarella.
You give it a try and let me know in the comments!